The Wachau Cookbook
2nd, enlarged edition
Classics Wachau dishes that are sure to be a success
Culinary specialities – apricots, saffron, wine and much more
Recipes and reminiscences depicting life in one of the Danube’s most beautiful valleys
Dieser Titel ist auch auf Deutsch erhältlich!
Format19 x 24 cm Seiten192 Abbildungen90 EinbandHardcover
For Christine Saahs, who runs the venerable Nikolaihof, in the Wachau Valley, biodynamic agriculture and foodstuffs have been a way of life for over 40 years. Food is good for the soul, but only when it is truly delicious. And this is precisely what the recipes of Christine Saahs guarantee.
She reveals her long-held secrets for interpreting the classics of Wachau cuisine, and these tips promise perfect results and delighted guests in your own home. Christine Saahs shares something else as well: memories of life in the Wachau and the culinary traditions of this unique region along the River Danube, preserved in her stories about the days of her parents and grandparents and about her own childhood.
In spring 2016 the "Wachau Cookbook" received the Gourmand Wine And Drinks Award ("Best in the World" in cateorgy C1 Local cookbooks; award in W2-6 Pairing food and wine).