Plachutta: Viennese Cuisine
The standard work of Viennese cuisine, with recipes guaranteed to be a success every time
Presented by Austria’s most successful cookbook authors
All classic dishes and forgotten highlights
Dieser Titel ist auch auf Deutsch erhältlich!
Format19 x 24 cm Seiten288 Abbildungen150 EinbandLeinenband Besonderheitenmit Lesebändchen
Vienna has for centuries been famous for its culinary delights. One name stands for quintessential Viennese cuisine like no other: Plachutta.
Plachutta represents the urban culture of fine food with a rich tradition and a bright future, anchored firmly in present-day eating habits and cooking techniques.
The Plachuttas present here a personal selection of highlights of Viennese cuisine in some 170 well-tested recipes for every day and for every occasion. These easy-to-read recipes are suitable for novice cooks as well as ambitious amateur chefs and include beloved classics like Tafelspitz and Kaiserschmarren as well as new interpretations of long-forgotten culinary gems.
This is a wonderfully uncomplicated cookbook, perfect for singles as well as for the whole family and featuring delicious dishes ranging from tasty soups and vegetarian specialities to classic roasts and the world-renowned Viennese desserts.