Good Evening, Europe!

The Eurovision Song Contest has been attracting millions of fans to their TV screens every year since 1956. The world’s biggest music competition invites the participating countries to go up against one another whilst championing its motto of “United By Music.”

The ESC puts culture, stories and great voices in the spotlight. This cookbook takes popular and typical dishes from 35 nations and serves them all up on a plate. 70 years of the Eurovision Song Contest with lots of fun facts, flamboyant outfits, glitter and wind machines, unforgettable moments and the very best highlights!

Manuela Tiefnig

Autor/in

Manuela Tiefnig, Entertainment- und Kultur-Redakteurin, ist langjähriges Vorstandsmitglied des offiziellen, österreichischen Fanclubs OGAE Austria. Als ESC-Expertin besuchte sie zahlreiche Shows live vor Ort – dabei genoss sie in Stockholm, Lissabon oder Liverpool nicht nur die musikalischen Acts und die unvergessliche Atmosphäre, sondern auch die lokale Küche und ihre Köstlichkeiten.